Oysters mushrooms in a garlic parsley butter sauce with Comté cheese gratin
Classic french onion soup
Served with Breads & Cornichons
Bourgogne snails in a black garlic and parsley sauce
Classic French style steak tartare with cornichons, capers, shallots, chives topped with an egg yolk.
Crispy rabbit croquettes on a bed of red cabbage topped with a mustard cream.
Twice-baked Comté cheese soufflé in a delicate Brillat-Savarin and chive sauce.
Mussels steamed in a classic white wine and cream sauce, served with pommes frites.
Mussels steamed in a hearty white wine and tomato broth with herbs and olives, served with pommes frites.
Braised rabbit leg, served in a creamy mustard, white wine broth alongside peas and pancetta.
Aubergine, tomatoes & courgette topped with pommes purée & comté
French cut rack of Lamb with an herb crust served on a bed of pommes puree topped with a red wine jus.
Seabass fillet with clams & samphire in a bouillabaisse sauce
Duck leg confit, gratin dauphinois, carrot purée with an orange jus
Slow-braised beef cheek in a red wine reduction served with pommes puree
Fillet Steak served with Pommes Frites
add BÉARNAISE or GREEN PEPPERCORN sauce 4
SELECTION OF 4 CHEESES
Béchamel, emmental and ham made with french toast
Croque monsieur with a fried egg on the top
Chicken, stuffed with ham, béchamel & emmental served with green beans
8oz Sirloin served with pommes frites accompanied by a peppercorn sauce
@tabac_london – www.tabaccafe.co.uk - 12.5% discretionary service charge – Please inform our staff of any allergens before ordering.